Terre di Macerato project started in 2004, when I invested a significant portion of my savings in the purchase of two hectares of land nestled in the foothills of Emilia Romagna. There I planted Sangiovese vines.
The yearly challenge was to obtain a high quality regional wine which respects local traditions, with passion and competence, and in a modern way.

[ Franco Dalmonte – wine artisan ]